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1 liquid rennet
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2 liquid rennet
Англо-русский словарь по пищевой промышленности > liquid rennet
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3 salting liquid
The English-Russian dictionary general scientific > salting liquid
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4 extract
1) экстракт, вытяжка; экстрагировать, извлекать2) выборка•- cell-free extract
- corn-steep extract
- crude extract
- liquid extract
- malt extract
- meat extract
- rennet extract
- representative extract
- sonic extract
- yeast extract -
5 extract
extract экстракт, вытяжка; экстрагировать, извлекатьalcoholic extract спиртовая вытяжкаantigenic extract антигенный экстрактaqueous extract водная вытяжкаbeef extract мясной экстрактceel-free extract бесклеточный экстрактcell-free extract бесклеточный экстрактcorn-steep extract кукурузный экстрактcrude extract общий экстракт, суммарный экстрактether extract эфирная вытяжкаglandular extract эндокринный препаратherb extract травяной экстрактhip extract экстракт шиповникаliquid extract жидкий экстрактliquorice extract экстракт лакрицыliver extract печеночный экстрактmalt extract солодовый экстрактmeat extract мясной экстрактorgan extract экстракт органаplant extract растительная вытяжкаplant extract экстракт из растенийplant tissue extract экстракт из растительной тканиpollen extract экстракт пыльцыrennet extract сычужная закваскаsaturation extract насыщенная вытяжкаsonic extract экстракт, полученный из клеток при воздействии ультразвукаtanning extract дубильный экстрактthick extract густой экстрактthick extract концентрированный экстрактwater extract водная вытяжкаwhole-cell extract клеточный экстрактyeast extract дрожжевой экстрактEnglish-Russian dictionary of biology and biotechnology > extract
См. также в других словарях:
Rennet — (pronEng|ˈrɛnɪt) is a natural complex of enzymes produced in any mammalian stomach to digest the mother s milk, and often used in the production of cheese. Rennet contains a proteolytic enzyme (protease) that coagulates the milk, causing it to… … Wikipedia
rennet — ren|net [ˈrenıt] n [U] [Date: 1400 1500; Origin: From an unrecorded ren to thicken a liquid , from Old English gerennan] a substance used for making milk thicker in order to make cheese … Dictionary of contemporary English
Gruyère (cheese) — Infobox Cheese name = Gruyère othernames = country = Switzerland regiontown = Canton of Fribourg, Gruyères region = town = source = Cows pasteurised = No texture = cooked, pressed, hard fat = protein = dimensions = weight = aging = 5 12 months… … Wikipedia
LIQUOR SERIPARUS — LIQUOR SERIPARUS, эссенция для приготовления сладкой молочной сыворотки (Labessenz, Liquid Rennet), извлечение, получаемое из сычуга телят; содержит фермент химозин, к рый из молока при 40° выделяет казеин. Приготовление: 10 вес. частей… … Большая медицинская энциклопедия
Cheese — For other uses, see Cheese (disambiguation). A platter with cheese and garnishes … Wikipedia
dairy product — Introduction milk and any of the foods made from milk, including butter, cheese, ice cream, yogurt, and condensed and dried milk. Milk has been used by humans since the beginning of recorded time to provide both fresh and storable… … Universalium
Paraguay Cheese — is, without any doubt, the most used ingredient in Paraguayan popular cooking.Fact|date=October 2008It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country … Wikipedia
Curd — This article is about the dairy product. For the dessert sauce, see Fruit curd. Curd Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off … Wikipedia
coagulate — coagulate, congeal, set, curdle, clot, jelly, jell are comparable when meaning to form or cause to form a stiff mass that is solid or at least cohesive. Coagulate implies a thickening or solidification of a liquid and usually the making insoluble … New Dictionary of Synonyms
Whey — For the radio station licensed to North Muskegon, Michigan, United States, see WHEY. Whey, sweet, fluid Whey collecting as newly made cheese drains Nutritional value per 100 g (3.5 oz) Energy 112 kJ (27 k … Wikipedia
Cottage cheese — A large tub of cottage cheese Homemade cottage cheese … Wikipedia
